White beans from Navarra

with quail (every day)

Lentils Pardinas "el encuentro"

(monday)

Asturian stew fabada from "Bimenes"

(tuesday)

Red Beans with chorizo Alavesas

(wednesday)

Spanish boiled dinner "el encuentro"

(friday)

Piquillo peppers stuffed with fresh shrimp

(unit)

Cod with tomato

"Restaurante El Encuentro"

Cod

on green sauce "el encuentro"

Fresh hake

in green sauce

Fresh hake battered roman style

Fresh hake grilled

Skin side down grilled sea bass

with garlic olive oil "pedroñeras"

Caramelized fresh red tuna

(Unit)

Veal meatballs

with mushrooms (unit)

Bull tail stewed D.O. León

Entrecote/Spine high

D.O. León

Suckling lamb chops

D.O. Segovia

Pig trotters with iberian ham and sausage

White veal sirloin with potato parmentier, emend and caramelized piquillo peppers

Homemade pickled partridge “Restaurante El Encuentro”

Spring chicken homemade pickle

Freid starry eggs

with potatoes "el encuentro"

Freid starry eggs

with fried mixed vegetables "el encuentro"

Freid starry eggs

with iberian ham D.O.